March 11, 2015

Lamb Dumplings AKA Gyoza, Potstickers, Guotie etc.

A fusion of Japanese and Chinese, usually made with pork. These crisp yet mochi-mochi wrappers contain a soft filling of 1/2 ground lamb-1/2 grated cabbage, scallions, garlic and a little salt. These demonically addictive little pillows of joy cry out for cold Czech beer. Impossible to ignore their mellifluous siren song.
You can't, you won't and you don't stop.

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